As the coronavirus pandemic continues to impact our lives, many cashless payment options are providing restaurants and their workers with much-needed support. But there’s one problem: customers using “no cash” as an excuse to avoid tipping. Grazzy, a company dedicated to creating a fair tipping system for servers and other service workers, is doing its part to help.
Unlike most cashless payment systems, Grazzy allows servers to collect a tip with each payment. The app incentivizes customers to tip by offering rewards that can be used toward future orders. Servers are no longer reliant on customers to provide tips, as Grazzy provides a stable and reliable income stream.
“We created Grazzy so customers can’t use ‘no cash’ as an excuse to avoid tipping,” says founder Grazzy Davidson. “We knew that making it quick and easy to tip would be the key to getting customers to start tipping again.”
The idea has been embraced by the restaurant and hospitality industry. Many restaurants have added Grazzy to their list of payment options, and are seeing an immediate impact on the morale of their workers. By taking away the stigma associated with not tipping, workers are now seeing the appreciation they deserve.
More and more customers are using Grazzy as a result. By offering an easy way to tip, Grazzy has made it convenient to show your gratitude for a server’s hard work. It’s a win-win for customers and workers alike.
Grazzy is helping to level the playing field for service workers. With its rewards program and easy payment system, Grazzy is setting new standards for tipping in the hospitality industry. It’s time to say goodbye to the “no cash” excuse, and start showing your appreciation through Grazzy’s digital tipping system.
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